"Miss. Bonsack m. Frau. "
Item Details
Title:
"Miss. Bonsack m. Frau. "
Alternate title:
"Rev. Bonsack and his wife."
Description
Names
Creator:
Leu, Paul (Mr)Name: Leu, Paul (Mr)
Basel mission membership number: 2212
Date of Birth: 18.12.1894
Date of Death: 26.11.1961
Biography: In Cameroon: 1927 - 1934.
Profession: confectioner (Konditor)
Geographic references: Mission area: Cameroon {mission area}
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Basel mission membership number: 2212
Date of Birth: 18.12.1894
Date of Death: 26.11.1961
Biography: In Cameroon: 1927 - 1934.
Profession: confectioner (Konditor)
Geographic references: Mission area: Cameroon {mission area}
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Dates
Date early:
01.01.1928
Date late:
31.12.1929
Proper date:
01.01.1928-31.12.1929
Geography
Location:
[Geography]: Africa {continent}: Cameroon {modern state}People:
Subject
Keywords:
couple, men's wear, religion and philosophy (general), Christianity, missionary f, missionary m, portrait of two - man and woman, woman, women's wear Individuals:
Bonsack, Karl August (Mr)Name: Bonsack, Karl August (Mr)Basel mission membership number: 1766
Date of Birth: 09.08.1885
Date of Death: 16.08.1929
Biography: Mr Bonsack worked for Basel Mission in British Cameroon from 1928 until his death by drowing in 1929. Internment 1916 - 1919.
Profession: baker (Bäcker)
Geographic references: Mission area: Cameroon {mission area}
Relationships: verheiratet mit: Bonsack-Zurflüh, Martha (Mrs)
Need more information?, Bonsack-Zurflüh, Martha (Mrs)Name: Bonsack-Zurflüh, Martha (Mrs)
Date of Birth: 25.12.1894
Date of Death: 27.07.1989
Geographic references: Mission area: Cameroon {mission area}
Relationships: verheiratet mit: Bonsack, Karl August (Mr)
Need more information?, Leu, Paul (Mr)Name: Leu, Paul (Mr)
Basel mission membership number: 2212
Date of Birth: 18.12.1894
Date of Death: 26.11.1961
Biography: In Cameroon: 1927 - 1934.
Profession: confectioner (Konditor)
Geographic references: Mission area: Cameroon {mission area}
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Relationships
Physical
Type:
Still Image
Format:
[Format]: 7.8cm x 5.7cm
[Condition]: good
[Type of support]: cardboard
[Process]: b/w positive, paper print, gelatin-silver
[Condition]: good
[Type of support]: cardboard
[Process]: b/w positive, paper print, gelatin-silver
Identifier
Reference:
E-30.81.018
Citation:
Reference: BMA E-30.81.018
Title: "Miss. Bonsack m. Frau. "
Creator: Leu, Paul (Mr)
Date: 01.01.1928-31.12.1929
Leu, Paul (Mr), “Miss. Bonsack m. Frau. ,” BMArchives, accessed March 31, 2026, https://www.bmarchives.org/items/show/60695.
Title: "Miss. Bonsack m. Frau. "
Creator: Leu, Paul (Mr)
Date: 01.01.1928-31.12.1929
Leu, Paul (Mr), “Miss. Bonsack m. Frau. ,” BMArchives, accessed March 31, 2026, https://www.bmarchives.org/items/show/60695.
Repository / Access
Basel Mission Archives
mission 21
Missionsstrasse 21
CH-4003 Basel
Switzerland
Tel. +41 61 260 2232
Fax: +41 61 260 2268
Email: info@bmarchives.org
mission 21
Missionsstrasse 21
CH-4003 Basel
Switzerland
Tel. +41 61 260 2232
Fax: +41 61 260 2268
Email: info@bmarchives.org
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For images created before 1900 and images created after 1900, where Mission 21 is the copyright holder it is possible to order high-resolution digitals for a fee. The fee is 60 Swiss Francs per image and 150 Swiss Francs per image if redigitalization is required. Please note that the images may not be used for commercial advertising or in any context of a racial or sexist nature. For websites or blogs no high-resolution images will be provided. The images may not be modified and can only be used as a whole.
Copyright Information
We have made any effort to trace the ownership of all copyrighted images. Due to their age a large part of the images are no longer protected by copyright and are thus in the public domain. Copyright of protected works are transferred to Mission 21 or Mission 21 has obtained permission from rightholders to publish the images.
If, despite our efforts, we have published a copyrighted image without having obtained the rights to do so, we kindly ask the rights holders to contact us. Upon request, we will remove the image from the website.
We therefore need the following informations:
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